| Marinaded sturgeon with "Xatonada" |
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Marinaded sturgeon with citrics and figs |
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| Smoked sturgeon with "radiccio" |
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Smoked sturgeon on toast with spices |
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| Plickled sturgeon with broad beans |
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Sweet bread with pâté and caviar |
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| Sweet bread with mushrooms and caviar |
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Brochette of sturgeon |
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